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June 19, 2006

venessa’s orange cake recipe

  1 orange                           200g melted butter
  3 lightly beaten eggs          1 1/2 cups self raising flour
  1 cup castor sugar
  1 lemon juiced & zest         1 orange juiced & zest

Preheat oven to 180’C. Grease & line 20cm cake pan

Wash and dry orange then BLITZ in food processor.
Add flour, sugar, butter & eggs.
Mix with a spoon - DO NOT over mix.
Cook for 35 - 60 min in oven until skewer comes clean.
While in pan, pour lemon & orange juice & zest over cake

Variations
* Add 200g roughly chopped dark chocolate to cake mix.
  When cooled, ice with melted dark chocolate mixed with cream.
* Cook cake in a 12 muffin tin. Grease tin. Cook for 20 - 25 min.
* Instead of pouring juice and zest over cake, use apricot jam

 

 

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Meredith Burke

This entry was posted on Monday, June 19th, 2006 at 2:07 pm and is filed under unfiled. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “venessa’s orange cake recipe”

  1. su said:
    October 16th, 2007 at 12:06 pm

    Awesome receipe - loved the simplicity of it!!!

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