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July 17, 2007

perfect pikelets

 

recipe pikelets 11.jpg 

 

1 cup self raising flour

3 tablespoons sugar

pinch of salt

1/4 teaspoon bicarb soda

1 egg

1 cup of milk (with a splash of lemon juice to sour it)

Butter to cook with

 

Mix all ingredients (except butter) in a bowl with a wooden spoon.

Heat 1 teaspoon (or dollop) of butter over medium heat in a non-stick frying pan.

Using a dessert spoon, place mixture in pan, (one spoon = one pikelet)

Flip your pikelets only when there are bubbles.

Heat more butter for every batch.

 

Hints

Don’t be tempted to put more mixture per pikelet.

They cook the best in real butter.

 

 

Meredith Burke

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One Response to “perfect pikelets”

  1. My Way or the Highway » perfect pikelets - every time ~ Wear it. Eat it. Deny you are responsible. said:
    July 17th, 2007 at 2:03 pm

    […]   […]

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