Tonight, I crave a meatloaf. Having never made one before makes me wonder how I know to crave it.

I have created my own recipe with help from smittenkitchen and my mother in law’s over the phone ‘I used to make it with (insert 30 ingredients).’ Including sultanas soaked in some alcohol. No offense to old grapes, but there’s something about mixing meat and parched fruit that doesn’t sit very well within my stomach.

So, I’m making my own rye bread-crumbs in the oven, chopping some capsicum and going blindly forth.

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